Women for Shepherd Chocolate, Wine, and Cheese Tasting
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Participants at the event were led through a quick presentation on the chocolatier process and then given a synopsis of each chocolate, wine, and cheese pairing. The trio of featured chocolates was a Mediterranean Crunch Chocolate paired with prosecco and brie, a Dark Chocolate paired with a cabernet sauvignon and smoked gouda, and a milk pinot caramel paired with a pinot noir and asiago. Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Zoe Tsoukatos, one of three siblings who, along with father George, created Zoe’s Chocolate Company Julia Robak Photography
Guests are led through the tasting and pairing process Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Zoe’s Chocolate Co. created in 2007, has received national recognition, being sold in such locations as Whole Foods, Williams Sonoma, Dean and Deluca and many fine independent gourmet shops in addition to their online store and two retail spaces located in Waynesboro and Frederick, MD. Julia Robak Photography@
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Petros Tsoukatos was also on hand to lead the participants through the chocolate tasting Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Monica Lingenfelter, EVP of the Foundation, acts as a hostess for the evening Julia Robak Photography
Julia Robak Photography
Katie Gordon, Alumni and Annual Giving Coordinator for the Foundation, enjoys the fruits of her labor as lead staff for the event. Julia Robak Photography
