2nd Annual Farm-to-Table Dinner
Julia Robak Photography
The Foundation wishes to thank its generous sponsors: Jefferson Security Bank, Ray and Mary Alvarez, Scott and Linda Roach, Walter and Mary Jo Brown, Chris and Sherri Janelle, Rob and Mary Logan Hoxton, and Jefferson Distributing. Julia Robak Photography
The Lewis’ home, McMurran Farm, served as the perfect venue for the farmhouse-chic event. Julia Robak Photography
Julia Robak Photography
Members of Sigma Sigma Sigma sorority were on hand to serve the meal. Julia Robak Photography
Brothers of Lambda Chi fraternity also helped serve. Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
The event was sponsored by the Shepherd University Foundation. From l.: Foundation staff Bev Bennett, Stacy McFarland, Sherri Janelle, Meg Peterson, and Katie Gordon Julia Robak Photography
Host Joy Lewis greets Shepherd University provost Scott Beard as he arrives. Julia Robak Photography
The Foundation’s executive director of development Sherri Janelle poses with Provost Beard. Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Julia Robak Photography
Throughout the meal, chef Mike Costello of Lost Creek Farm shared insights about the his innovative culinary creations. Julia Robak Photography
Julia Robak Photography
