2026 Farm to Table
The beautiful McMurran Farm
Thank you to Hoxton Planning and Management, one of the event’s sponsors
Thank you to Jefferson Distributing, one of the event’s sponsors
Chef Amy Dawson prepares heirloom tomatoes
Chef Mike Costello goes over the evening’s meal preparation
Shepherd University Foundation and Shepherd University Alumni Affairs staff (l to r): Kristi Veach-Ross, Sherri Janelle, Katie Swayne, and Meg Patterson
Eric Lewis (l) and Joy Lewis (r) pose with Shepherd University Executive Vice President Sherri Janelle and husband, Chris. The Lewises graciously host the event annually at their farm.
Vice President for Development and Annual Giving Kelly Hart, Ph.D.
Members of the Student Government Association and the Accounting Club volunteered as servers for the evening
Board of Governors Chair Austin Slater, Jr.
Shepherd University Provost Jack DeRochi gives welcome remarks to the attendees
Chef Mike Costello begins the dinner service with anecdotes about the dishes
