2024 Farm to Table Dinner
The Farm to Table benefit dinner for the Last Dollar Fund is held at McMurran Farm, home of Eric ’95 and Joy ’91 Lewis Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Members of Tri Sigma Sorority assist with the dinner each year as part of their philanthropy mission. Photo by Collin Harper
Chef Mike Costello, the James Beard-nominated owner of Lost Creek Farm, prepares the evening’s menu. Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Shepherd University Foundation and Alumni Affairs staff (l to r): Kristi Veach-Ross, Katie Swayne, Sherri Janelle, and Meg Patterson Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Eric and Joy give welcome remarks before the dinner. Photo by Collin Harper
Shepherd University President Mary J.C. Hendrix ’74 thanks guests for attending. Photo by Collin Harper
Chef Costello explains the ingredients and inspiration behind each dish during the meal. Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
Photo by Collin Harper
