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2022 Farm to Table Dinner

Members of the Shepherd University Foundation staff were on hand to oversee the wonderful event. Left to right: Executive Director of Development Sherri Janelle, Director of Alumni Affairs Katie Gordon ’12, Alumni and Annual Giving Coordinator Jessica Gill, Operations Associate Dana Zalewski, and Director of Annual Giving Christine Meyer

Chef Mike Costello of Lost Creek Farm explains the evening’s menu to guests. Lost Creek Farm travels throughout the east coast to share the rich, cultural heritage of Appalachia through upscale cuisine.

Shepherd University President Mary J.C. Hendrix gives a few remarks about the evening

Members of the Sigma Sigma Sigma Sorority graciously volunteered as servers

Members of Lambda Chi Alpha also volunteered as servers for the event

Hostess Joy Lewis ’91 and Event Coordinator Sherri Janelle